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Jaipur Indian Restaurant & Brewing — Family-Owned/Operated & Serving Omaha Since 1992

Led by Executive Chef & Owner Gyanendra “GB” Bhandari, who has spent over 30 years perfecting his craft alongside a team of chefs working together for 7–22 years, Jaipur delivers authentic Indian flavors with care, creativity, and consistency.


22-time Best of Omaha First Place Winner, with 95% of our menu gluten-free, nut-free, and sugar-free, plus delicious vegan options.


Family-friendly, guest-focused, and always authentic — your satisfaction is our ultimate reward.

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Eduardo

Local Guide • 11 reviews • 12 photos

⭐️⭐️⭐️⭐️⭐️ 2 weeks ago New

Dinner · $30–50

⭐️⭐️⭐️⭐️⭐️ An Anniversary Dinner to Remember!

Me and my lady celebrated our anniversary at The Jaipur last night, and wow — it completely blew me away. I’ve had Indian food before, but this place easily has the best Indian cuisine in Omaha.

We came in on a quiet Wednesday night, which made for a calm, intimate atmosphere. From the moment we walked in, the staff’s professionalism and warmth stood out. Having worked in the service industry for over 8 years as a bartender/server, I have to say — this was some of the best service I’ve ever experienced. Every need was met without us even asking… it was like they could read my mind.

Starters:

We began with momo dumplings — both steamed and fried — and honestly, I couldn’t decide which I liked better. The texture and flavors were spot on. I also tried the Mulligatawny lentil soup for the first time, and it had such a comforting, homemade flavor that I’d definitely order it again. (Especially on a sick day! It’s good souuup!)

Entrees & Drinks:

I ordered an IPA (they brew their own beer — big plus!), and also had to get a red blended wine to go along with this rich food, along with papadum and garlic naan that was packed with flavor thanks to the minced garlic and seasoning in the naan bread.

My lady had the Lamb Bhuna, I went for the Chicken Tikka Makhani (Butter Chicken), and we shared the Mixed Tandoori Grill. Every bite was incredible — the butter chicken was bursting with flavor, and the Lamb Bhuna completely blew us away with its creamy, rich taste. The Tandoori Grill was a standout too, especially paired with the tomato sesame chutney.

Dessert:

Even though we were stuffed, we had to try dessert and the staff graciously boxed our many items to go (dinner again the next day!) — and the owner graciously treated us to their Mango Cheesecake. That natural mango purée on top was heavenly. It was one of the few times I’ve had a cold cheesecake, and I swear it was so good that we got our appetites back… I may have even licked the plate.

By the end of the night, I genuinely felt like I’d been transported to India — dining like royalty, thanks to an incredible team that clearly loves what they do.

The Jaipur deserves to be packed every night.

Thank you to everyone who made our night so special — we’ll definitely be back!

Food: 5/5Service: 5/5Atmosphere: 5/5"****

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Location

5018 Underwood Avenue
Omaha, NE
68132

Hours

Happy Hour Everyday 4 pm-6:00pm Reverse 8:00 pm-9:00pm
Dinner Tuesday to Sunday 4-9 pm
Closed Mondays
We'll be open regular hours (4pm-9pm) on Christmas Eve and Christmas Day and New Year's eve and New Years Day. HAPPY HOLIDAYs!!