Our Menu
Thursday & Friday, 11:00 am - 2:00 pm
Appetizers
Chicken Tikka Pakora
$13.95
Pieces of chicken dipped in chick pea flour batter and deep fried.
Jaipur Spinach Dip
$12.95
Fresh spinach, baked with paneer, cream cheese and Indian seasoning with Naan crisps.
Mixed Appetizer
$16.95/+
Half $16.95 | Full $23.95 • Selection of above appetizers along with Malai Seekh Kabob.
Pakoras
$10.95
Deep fried vegetable fritters.
Papadum
$3.95
Crisp, spicy lentil flour wafers.
Samosa Meat
$9.95
Mildly spiced vegetable turnover.
Samosa Veg
$8.95
Mildly spiced vegetable turnover.
Indian Breads
Garlic Naan
$4.75
Naan spiced with fresh garlic, served with mint chutney.
Kabuli Naan
$7.95
Leavened bread stuffed with cashews and raisins, served with mint chutney.
Kheema Naan
$7.95
Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.
Kheema Paratha
$7.95
Whole wheat buttered bread stuffed with spiced ground meat, served with mint chutney.
Naan
$3.25
Leavened bread freshly baked in the Tandoor served with mint chutney.
Onion Kulcha
$4.95
Leavened bread stuffed with spiced onion and coriander, served with mint chutney.
Paneer Kulcha
$5.95
Naan stuffed with our own fresh cheese, onions and coriander, served with mint chutney.
Paratha
$3.95
Whole wheat buttered bread baked in the Tandoor, served with mint chutney.
Poori
$3.25
Deep fried whole wheat bread served with mint chutney.
Roti
$3.25
Leavened bread freshly baked in the Tandoor served with mint chutney.
Shrimp Paratha
$7.95
Whole wheat buttered bread stuffed with spiced diced shrimp, served with mint chutney.
Spinach Stuffed Naan
$7.95
Naan stuffed with spinach dip, served with mint chutney.
Stuffed Paratha
$5.45
Whole wheat bread, stuffed with peas and potato and baked in the Tandoor, served with mint chutney.
Vegetarian Specials
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95
Bombay Dal with Rice
$13.95
Lentils simmered in onions, tomato and cumin seed, served with soup and salad.
Gobi Masala
$13.95
A curry of cauliflower and potatoes, served with rice, served with soup and salad.
Maah Dal with Rice
$13.95
Indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root, served with soup and salad.
Matar Paneer
$14.95
Paneer cheese cooked with green peas in a curry sauce, served with soup and salad.
Palak Paneer
$14.95
Spinach cooked with homemade chees, served with soup and salad.
Vegetable Curry with Rice
$13.95
Flavorful vegetable curry served with rice, soup and salad.
Soup
Mulligatawny Soup
$5.25
A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander.
Soup of The Day
$5.25
Ask your server for the flavor of the day.
Indian Fusion
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95
Blackened Salmon
$16.95
Blackened with garam masala topped with fresh tomato ginger salsa. Served with seasonal grilled vegetable.
Chicken Tikka Wrap
$14.95
Chicken Tikka wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix.
Colorado Lamb Sirloin Wrap
$16.95
Grilled Colorado Lamb Sirloin wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato and spring mix.
Tandoori Cuisine
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95
Chicken Tikka Naan
$15.95
Tandoori boneless chicken served with Naan bread, soup and salad.
Fish Tikka
$15.95
Boneless tuna filet cooked in the Tandoor, served with soup and salad.
Reshmi Kabab
$16.95
Roti Seekh Kabab
$14.95
Minced meat kabab cooked on a skewer, served rolled in roti bread, soup and salad.
Tandori Chicken Full
$36.95
Tender chicken marinated in yoghurt and fresh ground spices then cooked in tandoor, served with soup and salad.
Tandori Chicken Half
$22.95
Tender chicken marinated in yoghurt and fresh ground spices than cooked in tandoor, served with soup and salad.
Chicken | Lamb | Seafood
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95
Chicken Korma
$14.95
Boneless chicken cooked in a creamy curry sauce, served with soup and salad.
Chicken Stir - Fry
$13.95
Tender chicken pieces stir-fried with a mixture of carrots, onion and bell pepper, served with rice, soup and salad.
Chicken Tikka Mahkani
$14.95
Boneless chicken cooked in butter and tomato sauce, served with soup and salad.
Goa Fish Curry
$15.95
Tuna fish cooked in a tangy curry sauce with a coconut base. Served with rice, soup and salad.
Kheema Matar
$14.95
Ground meet cooked in masala sauce, served on rice, soup and salad.
Lamb Curry
$13.95
Traditional Indian lamb curry served with rice, soup and salad.
Lamb Korma
$14.95
Traditional Indian lamb curry served with rice, soup and salad.
Saag Meat
$14.95
Thimpu Chicken
$14.95
Boneless chicken cooked with cauliflower in a creamy sauce, served with soup and salad.
Side Dishes
Chutney
$3.75
Mint or mixed pickle.
Extra Rice
$4.00
Grilled Vegetables
$6.95
Raita
$8.95
Chilled yoghurt salad prepared with cucumber, onion and tomato.
Vindaloo Sauce
$8.95
Korma Sauce
$8.95
Tikka Korma Sauce
$8.95
Saag Sauce
$8.95
Madras Sauce
$9.95
Goa Sauce
$9.95
Thimpu Sauce
$9.95
Makhani Sauce
$9.95
Beverages
American Coffee
$3.25
Derjeeling / Green Tea
$4.75
Mango Lassi
$8.95
Soft Drink
$4.75
Sparkling Water
$4.25
Spiced Tea
$4.95/Pot
Strawberry Lassi
$8.95
Tuesday - Sunday, 4:00 - 9:00 pm | All entrees served with choice of soup or salad | For a low carb alternative, substitute grilled vegetables, saag or palek for rice add $6.95 | More than 95% of our Entrees are Gluten, Nuts and Sugar Free! Vegan options are also available • Consumer Advisory: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.
Chef’s Special
*Favorites: These items are the most popular for all ages and have low to mild spices.
*Momo
$12.95
Nepali authentic homemade dumpling (steamed or fried), made out of ground chicken, vegetables and Indian spices; served with tomato sesame chutney.
Jumbo Crispy Papadum Shrimp
$18.95
With sweet raisin and tomato chutney.
*Jaipur Spinach Dip
$12.95
Fresh spinach baked with paneer, cream cheese and served with crispy naan.
*Keema Chole
$12.95
Ground meat and chick peas cooked and served in a papadum shell.
Indian Appetizers
Samosa (Vegetable)
$8.95
Mildly spiced vegetable turnover.
Samosa (Meat)
$9.95
Mildly spiced vegetable turnover.
Pakoras
$10.95
Deep fried vegetable fritters.
Papadum
$3.95
Crisp, spicy lentil flour wafers.
Chicken Tikka Pakora
$13.95
Pieces of chicken dipped in chick pea flour batter and deep fried.
Mixed Appetizer
$16.95/+
Selection of above appetizers along with Malai Seekh Kabob (Serves 4) • Half $16.95 | Full $23.95
Soup
Mulligatawny
$5.25
A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander.
Soup of the Day
$5.25
Ask your server for the flavor of the day.
Indian Breads
All breads are served with mint chutney | *Favorites: These items are the most popular for all ages and have low to mild spices.
Naan
$3.25
Leavened bread freshly baked in the Tandoor.
Roti
$3.25
Unleavened whole wheat bread baked in the Tandoor.
Poori
$3.25
Deep fried whole wheat bread.
Batura
$3.25
Deep fried white flour bread.
Paratha
$3.95
Whole wheat buttered bread baked in the Tandoor.
*Chicken Tikka Spinach Bread
$8.95
Naan stuffed with chicken tikka and spinach dip.
*Stuffed Paratha
$5.45
Whole wheat bread, stuffed with peas and potato and baked in the Tandoor.
Onion Kulcha
$4.95
Leavened bread stuffed with spiced onion and coriander.
*Kheema Paratha or Kheema Naan
$7.95
White or Whole wheat buttered bread stuffed with spiced ground meat.
Kabuli Naan
$7.95
Leavened bread stuffed with cashews and raisins.
Paneer Kulcha
$6.75
Naan stuffed with our own fresh cheese, onions and coriander.
Spinach Stuffed Naan
$7.95
Naan stuffed with spinach dip.
Garlic Naan
$4.75
Naan spiced with fresh garlic.
Treasure of Rice
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95 | *Favorites: These items are the most popular for all ages and have low to mild spices.
Salmon Biryani
$27.95
Fresh salmon cooked with rice and seasonal vegetables.
Grilled Shrimp Biryani
$29.95
Indian spices rubbed grilled shrimp cooked with rice and vegetables.
*Chicken Tikka Biryani
$24.95
Tender chicken tikka cooked with rice, fresh seasonal vegetables with Makhani sauce.
Grilled Chicken Biryani
$25.95
Boneless chicken rubbed with light Indian spices, grilled and cooked with rice and vegetables.
*Navratan Biryani
$23.95
Mixed vegetables, cashews and raisins cooked with rice.
Hyderabadi Biryani
$24.95
Lamb cooked with rice and garnished with nuts.
Tandoori Cuisine
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95 | *Favorites: These items are the most popular for all ages and have low to mild spices.
*Chicken Tikka
$21.95
Boneless pieces of chicken marinated in our tandoori sauce, then cooked in the Tandoor.
Malai Seekh Kabab
$22.95
Tender minced meat with ginger, garlic, coriander and onion, rolled onto a skewer and cooked in the Tandoor.
Tandoori Shrimp
$24.95
Jumbo shrimp marinated in yogurt and fresh spices, than cooked in the Tandoor and served on a bed of rice.
*Mixed Tandoori Grill
$29.95
Chicken Tikka, Tandoori Shrimp and Malai Seekh Kebab.
Reshmi Shrimp
$24.95
Jumbo shrimp marinated in a ginger, garlic, and yogurt sauce and cooked in the Tandoor.
Reshmi Kabab
$23.95
Boneless chicken marinated in a ginger and garlic puree. Cooked in the Tandoor and served over rice.
Spicy Reshimi Kabab
$25.95
Boneless chicken marinated in a ginger, garlic and Jaipur special sauce. Cooked in the tandoor and served with basmati rice.
Lamb Entrees
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95 | *Favorites: These items are the most popular for all ages and have low to mild spices.
*Keema Matar
$22.95
Garound meat cooked with Indian spices.
Lamb Madras
$26.95
Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut.
*Safed Maas
$27.95
Chunks of lamb cooked in a fragrant white sauce of almond, yogurt, ginger and cardamom.
Rogan Josh
$21.95
Traditional North Indian lamb curry in a piquant sauce.
*Lamb Korma
$23.95
Tender pieces of lamb simmered in creamy curried gravy.
Lamb Vindaloo
$23.95
Highly spiced lamb cooked in a sharp, pungent gravy.
Saag Meat
$23.95
Tender chunks of lamb simmered in creamed spinach, fresh ginger and spices.
Kadai Gosht
$24.95
Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato and garlic.
*Lamb Bhuna
$23.95
Lamb sauteed with garlic and cream sauce.
Seafood Entrees
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95 | *Favorites: These items are the most popular for all ages and have low to mild spices.
*Goa Shrimp
$28.95
Jumbo shrimp cooked in coconut milk and cashew nut sauce.
Goa Fish
$28.95
Tuna fish cooked in coconut milk and cashew nut sauce.
Tuna Vindaloo
$24.95
Boneless tuna cooked in our spicy Vindaloo sauce.
Shrimp Bhuna
$26.95
Shrimp sauteed with garlic cream sauce.
Fish Masala
$25.95
Whole tuna filet, deep fried and simmered in a traditional Indian sauce with coconut milk.
Salmon Jalfrazie
$27.95
Fresh salmon seasoned with mild spices and sautéed with fresh tomatos, onions and bell peppers.
Salmon Madras
$28.95
Fresh salmon cooked in spicy coconut milk sauce.
*Salmon Masala
$27.95
Fresh salmon cooked in traditional Indian sauce with coconut milk.
Chicken Entrees
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95 | *Favorites: These items are the most popular for all ages and have low to mild spices.
Chicken Tikki Kadai
$22.95
Boneless chicken cooked in kadai and tomato sauce.
*Chicken Tikka Makhani
$23.95
Boneless chicken cooked a butter and tomato sauce.
Chicken Vindaloo
$22.95
Boneless chicken cooked in highly spiced sauce.
Chicken Tikka Masala
$21.95
Pieces of chicken tikka simmered in a traditional curry.
*Chicken Korma
$22.95
Boneless pieces of chicken cooked in a creamy curry sauce.
Chicken Tikka Korma
$23.95
Boneless piece of chicken simmered in a creamy curry and Tandoori sauce.
Chicken Tikka Madras
$24.95
Boneless chicken Tikka cooked in a spicy coconut milk sauce.
*Thimpu Chicken
$23.95
A great specialty from the royal kingdom of Bhutan. Boneless chicken cooked with cauliflower in a light creamy sauce.
Saag Chicken or Tikka Saag
$22.95
Boneless chicken cooked in pureed spinach and mustard greens flavored with ginger and fresh spices.
*Chicken Bhuna
$22.95
Boneless chicken sauteed with garlic and cream sauce.
Goa Chicken
$25.95
Boneless pieces of chicken cooked in coconut milk and almond sauce.
Thali
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95 | *Favorites: These items are the most popular for all ages and have low to mild spices.
*Protein Thali
$55.95
Chicken Tikka, Malai Seekh Kabab, grilled shrimp, grilled vegetables and Saag.
Non-Vegetarian
$49.95
Tandoori Chicken, Rogan Josh, Chicken Korma, Aloo Gobi, Dal, Raita, Papadum, Rice, Naan and Kheer.
Vegetarian Specials
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95 | *Favorites: These items are the most popular for all ages and have low to mild spices.
*Palek or Palek Paneer
$22.95
Spinach cooked with onions and tomatoes. Paneer is our own fresh cheese and adds a great flavor.
Bengan Bearta
$23.95
Roasted eggplant sauteed with ginger, garlic spices and potatoes.
Chana Masala
$22.95
Chick peas cook in onion and tomato sauce.
Aloo Gobi
$20.95
Fresh cauliflower cooked with potatoes in masala sauce.
*Matar Paneer
$21.95
Paneer cheese cooked with green peas in a spicy curry sauce.
Saag or Saag Paneer
$21.95
A puree of mustard greens and creamed spinach, deliciously flavored with ginger and tomato.
*Mushroom and Paneer Bhuna
$23.95
Oyster mushrooms and homemade paneer sauteed with fresh garlic and cream sauce.
*Malai Kofta
$21.95
Dumplings of Kofta cheese, stuffed with green herb and simmered in a curry sauce.
Goa Vegetable
$23.95
Mixed vegetables cooked in coconut milk and cashew nuts sauce.
Vegetable Madras
$21.95
Mixed vegetables cooked in coconut milk and fried chili sauce.
Side Dishes & Condiments
Maah Dal
$9.95
Indian black beans and red kidney beans cooked with cream, tomato and butter, spiced with fresh ginger root.
Raita
$8.95
Chilled yoghurt salad, prepared with cucumber, tomato and onion.
Chutney
$3.75
Mint, mixed pickle or mango.
Extra Rice
$4.00
Grilled Vegetables
$8.95
SIDE SAUCES:
Vindaloo
$8.95
Korma
$8.95
Tikka Korma or Saag
$8.95
Madras
$9.95
Goa
$9.95
Thimpu or Makhani
$9.95
Side Salad
$5.25
Jaipur Chef’s Special Indian Fusion
Additional Toppings: Grilled Vegetable +$6.95 | Palak +$6.95 | Saag +$6.95 | *Favorites: These items are the most popular for all ages and have low to mild spices.
*Grilled Colorado Lamb Sirloin*
$30.95
Rubbed with Indian spices, roasted tomato chutney, rice and grilled vegetables.
*Tandoori Marinated Grilled Salmon*
$29.95
With grilled vegetables, rice and two chutneys.
Grilled Shrimp
$29.95
Rubbed with Indian spices, mango/mint chutney, rice and grilled vegetables.
Blackened Salmon*
$29.95
Blackened with garam masala, topped with fresh tomato and ginger salsa. Served with grilled vegetables and rice.
Beverages
Lassi
$8.95
Mango or Strawberry
Spiced Tea
$4.95/Pot
Darjeeling / Green Tea
$4.75
Soft Drinks
$4.75
American Coffee
$3.25
Menu
Carrot Cake
$5.95
Two delicious layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple, filled and iced with a real cream cheese frosting.
Triple Chocolate Tiger Cake
$5.95
Eight layers of white and dark chocolate cake and buttercream icing with chocolate pinstripes.
Mango Cheesecake
$5.95
New york style cheesecake topped with fresh mango sauce.
Kulf
$5.95
A special indian ice cream made of thickened milk and set in a special mold. Mango or Pistachio.
Kheer
$5.95
Traditional Indian rice pudding.
Everyday • 4 pm-5:30 pm | Cannot combine with any other discounts or offers. Dine in only.
Appetizers
Jaipur Spinach Deep
$7.95
Spinach baked with homemade cheese (paneer) and cream cheese,
served with fried naan
Momo
$7.95
Nepali authentic homemade dumplings (steamed or fried
Chicken Tikka Pakora
$7.95
Pieces of chicken tikka dipped in chickpea flour batter and fried
Keema Chole
$7.95
Ground meat and chick peas cooked and served in a papadum shel
Breads
Naan
$2.25
Leavened bread freshly baked in the Tandoor (Clay oven)
Stuffed Paratha
$4.95
Whole wheat bread stuffed with peas and potato
and baked in the tandoor
Keema Naan/ Keema Paratha
$5.95
White or whole wheat stuffed with spiced ground meat
and baked in the tandoor.
Chicken Tikka Spinach Bread
$6.95
Naan stuffed with chicken tikka and spinach dip, and baked in the tandoor